West Red Tofu
By VicentaLakin
Tofu can be described as “vegetative meat” and can be imagined to befu's nutrients, which prevent osteoporosis by the elderly, and calcium by the children, which facilitates the growth of the body. The sour sweetness of the tofu, which I didn't make with ketchup or tomato sauce, but with tomatoes only, and although not as smooth as ketchup, the taste was not bad and it was very reassuring to eat because there was no additive。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for West Red Tofu
1
Prepare the ingredients: tofu, tomatoes, garlic. The tofu I choose is a little smaller。2
Tofu is cut into small blocks, soaks into cold water and soaks with a little salt. The salt soaks in order to make tofu non-frozen during the stewing process。3
Tomato washes, crosses at the bottom, puts it in hot water, and in a few minutes you can rip the skin off。4
Prepare a boiler, and pour water and tofu together into the pot, and squirt the tofu, and then pour the soup out of it。5
The tofu that passes through the water, the garlic is shredded, the tomatoes go to the skin and go to the small pieces。6
The pot is filled with edible oil, tomatoes, and the fire is slowly fried。7
In the case of tomatoes, the tomatoes are to be crushed down with a pot shovel, so that the tomatoes can be crushed as quickly as possible and juiced and red oil can be fired。8
If you don't have enough tomato juice, you can have a proper amount of fresh water to cook. When the tomatoes get out of the red oil, add sugar and salt, mix it with pot shovels and melt it。9
Tofu is poured into the pot, and tofu is pushed gently with a spoon, which is fully mixed with tomatoes, and vinegar pours into the pot。10
Add garlic, slowly get in the starch, shake the pot softly so that the soup is even, and when the soup is close enough, turn it off。11
The sour, sweet, sweet Western red tofu is ready。West Red Tofu Make Tips
1. Tomatoes are selected for mature, red colours, so that the colour and taste of the food will be better. 2 and the tomatoes cut smaller, and it's easier when they're fried. 3 and tomato soup and red oil can be slowly boiled for two or three times with appropriate water, which is also the key to cooking. 4. Jealousy has to choose white vinegar, which does not destroy the colour of the vegetables. 5. Tofu cut a piece of salt water and water, so that tofu is not easily broken. Six, when the tofu is in the pot, push softly with a spoon. 7. Shake the pot softly after pouring water starch, so that the soup is even。