Sugar and radish
By VicentaLakin
We'll have to eat and drink together for the holidays, we'll have big fish for the table, but we'll have to eat and drink for the holidays, but we'll have to eat and eat for the table, and we'll feel like we can't eat for the table, so let's change it
Recipe Recommendations
- cucumber v. 1
- Beautiful radish in my heart 1 block
- white sugar 30g
- white vinegar 10g
- water appropriate amount
- starch 1 scoop
- salt 1 scoop
- sweet and sour
- flavoring
- ten minutes
- ordinary
Steps for Sugar and radish
1
Food ready2
TAKE A CUCUMBER CUT INTO ONE V TYPE3
I'LL TAKE EVERY FOUR VS4
The radish is cut into thin slices of salt for five minutes5
When the radish gets soft, it folds into pieces, but it can't be cut6
I'll wrap the cut carrots up and put them in the cucumber platter7
And then the right amount of white sugar8
White vinegar with sugar and a little water9
The starch is diluted with water10
To the fire, the starch boils into a transparent starch11
Let's just dry the well-cooked sugar and vinegar on the carrots12
Here we go. Sweet mouth. Beautiful