Weenie rice

By VicentaLakin

Weenie rice

Recipe Recommendations

  • rice appropriate amount
  • sausage 1 piece
  • green vegetables appropriate amount
  • eggs one
  • oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Weenie rice

  • 1
    It's about an hour early
  • 2
    Weenie microwave heats up for 10 seconds and strips off the intestines
  • 3
    Weenie slices, green vegetables, onions
  • 4
    The greens are ripe
  • 5
    The bottom of the casserole pours a layer of oil, pours well-boiled rice in, adds 1.5 centimetres of water, covers it, turns it over with a spoon when the fire opens, avoids the sticky pot and slows the little fire
  • 6
    It's almost waterless in the casserole, and when the grain is clear, it's in the sausage and an egg
  • 7
    You can turn off the fire until the eggs are ripe
  • 8
    Make a sauce: 2 spoons of raw, half a spoon of oil, one spoon of perfume。
  • 9
    You'll be able to eat the sauce and mix it evenly

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