Spring rolls

By VicentaLakin

Spring rolls
Lianchun, one of China ' s twenty-four breaths, means the beginning of spring, between 3-5 February, when the sun was 315° yellow. Between this day and the summer, it was called spring. In addition, Lichun is a traditional festival in China, which represents the beginning of a new year, and is therefore known as spring festivals, spring fights, etc., and the practice of whipping cattle. Lichun eats springcakes and rolls called Bite Spring。

Recipe Recommendations

  • flour appropriate amount
  • salt appropriate amount
  • boiling water appropriate amount
  • major oil appropriate amount
  • meat appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • shisanxiang a little
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Spring rolls

  • 1
    Flour, salt, oil, flour, boiled noodles, not all of them, dry flour in the pot, a little cold water and flour, soft and hard
  • 2
    Take the right amount of noodles, round
  • 3
    Zirconium, paint a vegetable oil
  • 4
    A little flour, two cakes and a little more
  • 5
    Scrambled, hot, hot, one minute branded, and the cakes opened
  • 6
    A proper amount of oil in the pot, a good amount of ginger onions, a proper amount of 13 fragrances, a proper amount of soy sauce, a proper amount of meat, a proper amount of salt, a good amount of rice
  • 7
    Put the meat on the cake with a spoon
  • 8
    Brush an egg clean and the blasting process continues
  • 9
    All done
  • 10
    It's 60% hot
  • 11
    Let's make two faces of gold and yellow
  • 12
    It's finished

    • Spring rolls Make Tips

    Pie, you can make yourself like it

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