Pork hoof

By VicentaLakin

Pork hoof
Pork hoofs are rich in adhesive proteins, which can delay the occurrence and decrease of wrinkles and have better health-care beauty effects on human skin. Pork hoof fats are higher, and it is desirable that patients eat less, such as arterial sclerosis and hypertension. Food is delicious, as long as you feel good. But for me, it's the east slope meat or the east slope pig hoof. The fragrance, the smoothness, the sweet smell, the brightness of the oil, the redness of the east slope. Thinking alone, it makes me taste. Look at the golden gold of the pigs' feet in the east slope. They'll be good and not greasy。

Recipe Recommendations

  • pettitoes half a
  • salt appropriate amount
  • tea seed oil appropriate amount
  • liqueur appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount

Steps for Pork hoof

  • 1
    Half a pig's hoof
  • 2
    The pig's feet are cleaned up, the water's gone, the water's washed
  • 3
    Sweets, sauce
  • 4
    Washed pig's feet and boiled them in a boiler for 10 minutes and put sweet on the pig's feet. Wine
  • 5
    Piggy hoof fried with sweet wine. Be careful, it'll blow. Don't get burned。
  • 6
    It's better to blow it slowly with a small fire, and the yellow with a pig's hoof, the other side won't be too long。
  • 7
    I'm sorry
  • 8
    The oil in the pot came out, put it in the good pig's hoof, screeched it, soy sauce, salted it。
  • 9
    Fire
  • 10
    Put it in the voltage pan
  • 11
    Put it in a voltage pan so that it can evaporate and move to a pig's hoof。
  • 12
    It's so sweet

    • Pork hoof Make Tips

    A pig's hoof will blow up, don't get hurt。

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