Potato-coated meat

By VicentaLakin

Potato-coated meat
The taco slices are the evaporation of the eastern slopes with the potatoes, the softness of the mouth, the fatness, the abundance of nutrients. It's hot, it's fresh, it's delicious. It is characterized by the thickness of fresh perfume and the fact that it is not greasy. The fragrance of the eastern slopes is finally coming out! Just look at that dish and let me spit straight. Look, it's yellow, it's black, it's black in yellow, it's cut meat, it's oil. Swallows, picks up a big piece of meat, puts it straight in the mouth, and feels like it's good! I'm attracted to one of the fragrances of the east slope。

Recipe Recommendations

  • Taro 400 grams
  • dongpo meat 500 grams
  • honey juice appropriate amount
  • salt appropriate amount

Steps for Potato-coated meat

  • 1
    I'll get you some meat
  • 2
    Potato slices can be more fragrance for a moment
  • 3
    Put some salt in the juice
  • 4
    Put meat and chips in the bowl, a piece of potatoes and a piece of meat
  • 5
    Get a good sauce
  • 6
    If you like old godmothers, put some of them on
  • 7
    Put it in the steampot
  • 8
    It's evaporated for 40 minutes or more. Shit
  • 9
    Smells good
  • Potato-coated meat Make Tips

    If you like old godmothers, put some of them on

    Recipe Categories