Potato-coated meat
By VicentaLakin
The taco slices are the evaporation of the eastern slopes with the potatoes, the softness of the mouth, the fatness, the abundance of nutrients. It's hot, it's fresh, it's delicious. It is characterized by the thickness of fresh perfume and the fact that it is not greasy. The fragrance of the eastern slopes is finally coming out! Just look at that dish and let me spit straight. Look, it's yellow, it's black, it's black in yellow, it's cut meat, it's oil. Swallows, picks up a big piece of meat, puts it straight in the mouth, and feels like it's good! I'm attracted to one of the fragrances of the east slope。
Recipe Recommendations
- medium spice
- steamed
- an hour
- senior
Steps for Potato-coated meat
1
I'll get you some meat2
Potato slices can be more fragrance for a moment3
Put some salt in the juice4
Put meat and chips in the bowl, a piece of potatoes and a piece of meat5
Get a good sauce6
If you like old godmothers, put some of them on7
Put it in the steampot8
It's evaporated for 40 minutes or more. Shit9
Smells goodPotato-coated meat Make Tips
If you like old godmothers, put some of them on