♪ Slim as a winged springcake ♪
By VicentaLakin
Today, spring is the time to recover, to return to the earth and to recover everything. Today's sunshine is also bright, and it's time to go to the market and buy green bean sprouts and herbs, both of which should be springed together and curled up with thinly-sweeted sprouts, and the fragrance of herbs and green bean sprouts so that spring will spill over the tip of the tongue。
Recipe Recommendations
- Medium gluten flour 300g
- qingshui 180G
- mung bean sprouts 100g
- leek 80g
- potatoes one
- onion one
- beef 50g
- salty fragrance
- steamed
- half an hour
- simple
Steps for ♪ Slim as a winged springcake ♪
1
Flour and water are mixed into flour。2
Scratch the face and cover the membranes for 30-60 minutes。3
Take out the loose, smoothed, grow the strips and cut them into a little one by one, like a dumpling。4
Take a tablet that's thin5
The boiler is boiled with water, the steam cage is put in the steam cage, the tatter is put on the lid and the fire is turned into a fire, and then the next one is tumbled, the cake in the steam cage is not taken out, the second cake is put out, then all is finished, and then the fire is shut down for another two minutes。6
The green bean sprouts are ready for the cabbage, the potatoes and the onion beef. Roll up and eat。♪ Slim as a winged springcake ♪ Make Tips
One, the size of the pasta is determined by the size of its own steam cage. 2. To warm the water and the surface, it starts to stick hands, but only after a few minutes. 3 and the burrito can be matched with what you like. Four pasta is as thin as possible, the thinr the better, the softer the steamer than the branded cake, and the less the cheeks are sour。