Tomato noodle soup
By VicentaLakin
It's the first time you've made a bumpy soup
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato noodle soup
1
food preparation: flour 30g water 10g eggs, tomato 1 onion 12
eggs scattered; 10 g of water added to 30 g flour until surface status3
We put a little oil in the hot pot, we put onions and tomatoes on fire4
Fire the tomatoes out of the juice and add a big bowl of water to the pot, waiting to boil5
When the water turns up, it slowly joins the face, and the side of the face mixes in the pot; the egg fluids are added to the boiler for a moment; salt and onions are added to the pot6
Let's go