Mullard

By VicentaLakin

Mullard
I got it on the Internet, with links, if you need me

Recipe Recommendations

  • fungus a small handful
  • baby vegetable 1
  • pork small amount
  • onion small amount
  • Jiang 2 tablets
  • garlic 2 blocks
  • oil small amount
  • salt appropriate amount
  • soy sauce small amount
  • cooking wine 1 scoop
  • starch appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount

Steps for Mullard

  • 1
    Moose's early bubble
  • 2
    Get ready
  • 3
    Pork chops
  • 4
    The hot oil in the pot with the onions of garlic and the pork and fried
  • 5
    When the pig's color is white, add soy sauce and wine
  • 6
    I'll start with the moo
  • 7
    Go on with the cabbage
  • 8
    Prepare the starch
  • 9
    When the mussels are ready, add the starch
  • 10
    It's finished

    • Mullard Make Tips

    It's not the same time as a mucus. It's thicker, and it usually takes six or seven hours to get completely soft

    Recipe Categories

    Recipe recommendation