Tofu skin

By VicentaLakin

Tofu skin
A friend's group organized a cold meal, asked me to help with a few dishes, asked for a one-size-fits-all collage and enough food for their team. It's no big deal for me, but I'm having a little bit of a jigsaw puzzle, and I'm usually free, and I don't do it on purpose. Well, the chick's got a lot of imagination, and I'm advised to make radish. It's better to make flowers. The girl's advice is very good. I've decided to make radish, but only radish is a little chord. Or would you like to add other foods to make a cooler mix? When you buy food, you see tofu skin, and you think about it. Since it's a flower platter, let's add some more. Today, this part of the soybeans skin is written separately, and then the big puzzle. It's a simple version of soybean skin, which is particularly simple, but there's an essential thing that, with its addition, makes the tofu skin delicious. Let's do it together. Material: Tofu-coated sauce: Ginger saline and soy sauce

Recipe Recommendations

  • tofu skin appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • lard appropriate amount
  • shisanxiang appropriate amount

Steps for Tofu skin

  • 1
    The tofu skin is about 10 cm long and about 6 cm wide。
  • 2
    Put it in a small pot, water without tofu skin, sauce。
  • 3
    It's not too much。
  • 4
    With enough salt, two more ice sugars。
  • 5
    Cracking ginger and onions。
  • 6
    Add a spoonful of pork oil, or put a piece of bouquet and boil it. It must have, and with pork oil, it's delicious。
  • 7
    It's boiled on the fire, then boiled for half an hour, then let the tofu peels in the soup and then reheated it。
  • 8
    Take a tofu skin, fold it up, and fold it three。
  • 9
    The edge of the tofu skin is closed with a knife, and it remains connected to the other side。
  • 10
    Scrambling the tofu skin, putting it in the plate, looks like a big ass。
  • 11
    Plus pepper chips, cucumber chips, it's good to make a little platter. They can also make different colours of flowers with original bean skin. At first I thought it would be more difficult to set up a plate like this, and then I found out that it was easy to separate the tofu skin that was cooked and the chopsticks were separated with a little force。
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