Weenie stone platter

By VicentaLakin

Weenie stone platter
Today spring, with its salami, with a raisin pan, colours, some spring colours, love, taste! The spring is the first breath in the 24th of the agricultural calendar. The spring is divided from astronomical sources, namely, when the sun reaches 315 degrees yellow. Lichun is one of the most important traditional festivals of Chinese folk. The word “stand” means “start”, and since Qin Dynasty, China has been using Lian Chun as the beginning of Menchun. The so-called “one year's plan is spring”, which is warm and fragrance; spring is growing and growing. It has been more than three thousand years since the day of Ling Chun, and China attaches great importance to it from the official to the private sphere. At the time of the beginning of the spring, the Sons of God and the doctors went to the eastern suburbs to pray for a harvest. And when they return, they shall be given to the people, and Boud's command shall be a boon to the people. This kind of activity affects the masses, making it a welcome event for all generations to come

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Steps for Weenie stone platter

  • 1
    The stone pot brushes an oilproof layer
  • 2
    Add rice, flatten it
  • 3
    We'll prepare the food for the filament. Weenie's still cooking in the pot
  • 4
    Pumping eggs into molds
  • 5
    In the pot, the proper amount of clean water will burn and a little salt will be put in
  • 6
    Sesame oil
  • 7
    In turn, you'll get all the silk, you'll get the asphalt, you'll get a little bit of it
  • 8
    Spicy sausage slices, they're on rice
  • 9
    A big spoon of Korean chili in the middle
  • 10
    There's a fire on the stove
  • 11
    Put the eggs on, burn the fire until the rice poaching sounds, boil the fire for a minute or so
  • 12
    I really like it, it's colorful, it smells like spring
  • 13
    It's beautiful
  • 14
    Smash it. Whoa, rice and pot
  • 15
    Take a bite. It's too good to smell
  • Weenie stone platter Make Tips

    1 May be the preferred vegetable 2 and bottom brush oil. Three, you have to eat with Korean chili

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