Colorful shrimp balls

Recipe Recommendations

• freshwater shrimp 去头去皮 300g
• bitter melon appropriate amount
• onion appropriate amount
• fungus appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• water starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Colorful shrimp balls

1

Remove the head and skin the shrimp, a cold melon, onion, fungus, and onion and ginger.

2

Use a knife to remove the black shrimp line from the shrimp back to 2/3 of the depth.

3

Make a cut in the middle of the shrimp body and gently pass the tail of the shrimp through the mouth to make a "shrimp ball".

4

Finish it in turn, add cooking wine and pepper and pickle for 5 minutes. Then add water to the starch and gently grasp it well and size it.

5

Dice the bitter gourd and onion, and slice the fungus.

6

Boil water in the pan, add starched shrimp balls and blanch them. After the water boils, the shrimp balls change color and then remove them for later use.

7

Raise the pan to heat the oil and saute the chives and ginger. Add diced bitter gourd, cook with a little water, and stir-fry until it is tender.

8

Add the fungus and stir fry well.

9

Add shrimp balls and onions.

10

Quickly stir fry well, add salt and MSG to taste.

11

Stir well and remove from the pan and serve on a plate.

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