The altar meat

By VicentaLakin

The altar meat
Plateau meat, tried. One day my son bought meat from the second table. It tasted good. For a good eater, you always try to make it and improve your cooking. I bought some flowers a day to make this jar of meat. It tastes delicious

Recipe Recommendations

  • pork belly 800 grams
  • black fermented bean 100 grams
  • salt appropriate amount
  • oil appropriate amount
  • chili noodles appropriate amount
  • cumin powder appropriate amount
  • aniseed powder appropriate amount
  • soy sauce appropriate amount
  • sesame appropriate amount
  • chicken essence appropriate amount
  • sugar appropriate amount
  • cornflour appropriate amount

Steps for The altar meat

  • 1
    Five flowers for salt, sweet wine, powder, powder, eight horns, pepper for one or two days
  • 2
    I've got five bouquets in the air
  • 3
    Put it in the air
  • 4
    We'll blow it at 200 degrees for 40 minutes
  • 5
    It's fried meat
  • 6
    Slice
  • 7
    Get the chili noodles, black bean
  • 8
    Turn hot oil into pepper juice
  • 9
    Or if you're burning oil into black bean stubs, or if you're burning up meat, pepper powder, sesame, sperm, chickens
  • 10
    When it cools, put it in the altar
  • 11
    Cover the lid
  • 12
    With vegetable oils on the side of the altar, it can be picked up for more than six months。

    • The altar meat Make Tips

    With vegetable oils on the side of the altar, it can be picked up for more than six months。

    Recipe Categories

    Recipe recommendation