cured rice

Recipe Recommendations

• mushrooms appropriate amount
• sausage appropriate amount
• bacon appropriate amount
• preserved duck appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for cured rice

1

First, soak the mushrooms in warm water for a few minutes, and cut the sausage, bacon, and cured duck into pieces.

2

Cut the soaked mushrooms into chunks, and place them into a steamer and steam them together with the previously cut sausage, bacon, and cured duck (turn to low heat and steam for 20 minutes).

3

At this time, you can start steaming rice.

4

Put the steamed ingredients into a wok and stir fry for a while.

5

Put the steamed ingredients into a frying pan, stir fry for a while, and pour them into the semi-cooked rice (the rice is not cooked, but the water in the pan has been steamed dry), so you should know the progress time of your rice cooker.

6

Cover the lid until the rice cooker shows that the rice has been steamed. Open the lid and stir. If you like, you can also add some shallots or shredded coriander and stir together.

cured rice Make Tips

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