Shredded beef with cabbage and melon
By GayleFunk
Every Mid-Autumn Festival, Hunan people must have shredded beef with jujube and melon on the table. The shredded beef is tender and tender, and the jujube is slightly crispy, spicy and refreshing.
Recipe Recommendations
- Zizania 150 grams
- red pepper appropriate amount
- garlic appropriate amount
- broth appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shredded beef with cabbage and melon
1
Prepared materials.
2
Wash the shredded beef and drain it, wash and shred the rice bamboo.
3
Add soy sauce, cooking wine, salt, and wet starch into the shredded beef, grab well and size.
4
When the oil temperature is 60% hot, pour in the shredded beef until smooth and smooth, about 15 seconds, until it is 80% ripe and serve.
5
Leave the base oil in the pan, add in the shredded rice bamboo and shredded chili pepper, stir-fry for a few times, add refined salt.
6
Add soy sauce and stock, simmer for about 10 seconds, add shredded beef, garlic, and chicken essence.
7
Finally, toss thin and thicken, and pour in sesame oil.
8
Remove from the pot and serve on plates.