Smoky fish porridge
By VicentaLakin
It's perfect to cook porridge with salsa fish, without fear of fish bones or convenience, buy a bag at the supermarket to unfreeze, cut the slices and make the porridge. Especially for babies and the elderly, not to worry about fish bones。
Recipe Recommendations
- fish-flavored
- cook
- half an hour
- simple
Steps for Smoky fish porridge
1
Wash rice cleanly into the pot, adding about 900 ml of water, boiling the stove with a fire and slowly cooking with a small fire。2
Wash the thawed salsa and cut the ginger。3
Cracked salsats are added to the wine and pepper powder, and a suitable amount of salt and starch is mixed to make a spare。4
When the rice dried up to a bit thick, a fire broke into the fish and the ginger silk split。5
The fire boiled to about one minute and added salt to its own taste。6
Finally, the onion flower will be boiled off。7
The finished product, dripped into a proper amount of vanilla oil and pepper powder。