It's fragrance
By VicentaLakin
Recipe Recommendations
- cured duck legs in 1
- Taro 250g
- onion 1 tree
- Jiang appropriate amount
- pepper ring appropriate amount
- coconut juice appropriate amount
- salt a little
- sugar 1 scoop
- chicken powder appropriate amount
- cooking wine appropriate amount
Steps for It's fragrance
1
Prepare food. Onion slices, onion tails, duck legs, two slices of ginger, and a little less diamond。2
The duck's leg was added to the ginger, onion leaves, and the wine steamed for 10 minutes。3
The time of the duck leg we came to blow up the taro, and the mid-temperature added the tao to the tao to the hard body。4
The taro was blown up and dried up。5
The duck's legs are fertilized and cut off。6
A small amount of oil added to the pot and added to the larvae's calamy, can also force duck's leg to have extra fat。7
The duck's legs are fried and fragrant。8
The casserole is boiled with boiling water, with duck legs, taro, and a ginger chip with duck legs。9
Six to seven minutes into coconut, a spoon of sugar, a little salt, chicken powder。10
Add onions and chili rings after the pot。11
Here we go。It's fragrance Make Tips
1 Ducks use onions of wine to evaporate, some of the fat can be removed from fried, and ducks' legs will taste salty. Two tacos will enhance the taste of the tacos, and they won't spread。