Corn slag
By VicentaLakin
Recipe Recommendations
- corn residue appropriate amount
- flour 300g
- eggs one
- warm water 50ML
- yeast 5g
- fungus 10g
- hazelnut mushroom 10g
- Chinese cabbage 200g
- sweet potato powder 10g
- Put the eggs in the filling of 2
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 20ml
- vegetable oil 50ML
- oyster sauce 10ml
- salt 2g
- vinegar appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- salty and fresh
- skills
- several hours
- senior
Steps for Corn slag
1
Bread machine with corn dross (remaining corn juice), eggs, fresh water (increased or reduced by water content)2
Add flour, yeast, and start two and one3
(c) Muir, moose, fans immersed for two hours and water, and then cuttin; eggs spread pancakes4
– 10 minutes of salt after pickled cabbage and dry water5
Moose, moose, fans, cabbage, eggs, onions and ginger6
In turn, they are mixed with vegetable oil, soy sauce, beryllium oil and salt7
fermented pasta in 40 minutes8
oh, jizi, tarts9
Packed buns continued to wake up for 15 minutes, then put on oil sheets, hot pots evaporated for about 12 minutes, and the fire closed. The steaming pot will remain in place for five minutes before the lid comes out。10
The finished product。Corn slag Make Tips
The mushrooms can be replaced with mushrooms or eggs can be replaced with tofu, and in any case they like to match。