Ham gravy

By VicentaLakin

Ham gravy
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Recipe Recommendations

  • rice 约50 grams
  • ham sausage Subparagraph 1
  • celery 1 piece
  • carrots 1/4 root
  • salt appropriate amount
  • qingshui appropriate amount

Steps for Ham gravy

  • 1
    The rice is about 100 grams. Clean it up
  • 2
    We'll split it into two
  • 3
    Water
  • 4
    Put it in the pot, the lids are broken
  • 5
    Choosing fast stew, two hours, not that long
  • 6
    Celery, carrots, ham intestines
  • 7
    The porridge has been very soft for an hour, and it's time to add ham and sausage for a while
  • 8
    汤锅里Water，水开后滴几滴油，加少许盐
  • 9
    Celery and carrots
  • 10
    Celery and carrots will be added to the porridge, salted, evenly mixed
  • 11
    Done

    • Ham gravy Make Tips

    Two different porridges, one for eggs and the other for ham and vegetables. It's good。

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