Soy pig hoofs

By VicentaLakin

Soy pig hoofs
At this point, we're cold enough to be four degrees cold because of the sea, so the north wind is whistling and warming, unlike the north. In winter, we basically eat pig hoof and lamb soup, or we call it a fire pot. It's almost New Year's. The market's got a lot more pigs' feet

Recipe Recommendations

  • pettitoes half
  • carrot a
  • corn a
  • onion a quarter of a
  • cinnamon appropriate amount
  • octagonal two
  • geranyl appropriate amount
  • shisanxiang a teaspoon
  • rock sugar appropriate amount
  • soy sauce two spoonfuls
  • oyster sauce a spoonful
  • ginger slices appropriate amount
  • garlic appropriate amount
  • grass fruit a
  • Longhou sauce two spoonfuls

Steps for Soy pig hoofs

  • 1
    Flaming popsicles
  • 2
    It keeps pushing the glucose against the glucose base
  • 3
    Put it in a pig's hoof, turn it on the fire, turn it on, add eight cents of cinnamon-fruit ginger garlic, and fire it for five minutes
  • 4
    Add a horizontal pig's hoof, open the fire, 13 fragrances when the water goes, curry sauce, soy sauce and onion oil and onions, into radish and corn, onions and water into the casserole
  • 5
    Half an hour with a little salt
  • 6
    It's easy for you to make a pig's hoof

    • Soy pig hoofs Make Tips

    I bought fresh pig hoofs that were not frozen, so there was no water, no meat taste, radish, corn, onions washed and sliced

    Recipe Categories

    Recipe recommendation