Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail 350g
  • onion a little
  • Jiang a little
  • garlic of 4
  • white sugar 3 scoops
  • soy sauce a little
  • vinegar 5 tablespoons
  • salt a little

Steps for Red-fried fish

  • 1
    Slice-slice spare
  • 2
    Soup sauce, then sugar, salt, soy sauce, vinegar
  • 3
    The fish cut to the gold and yellow spare
  • 4
    You put oil in the pot, you add onions of garlic, you add fish, you pour it into the soup, you cook it up to thick
  • 5
    Completed
  • 6
    摆盘Completed

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