Crystal dumplings

By VicentaLakin

Crystal dumplings
Crystal dumplings are a traditional specialty. Vacating, salty, fragrance. Tastes rich and sweet. Some are light red, some are yellow, and they're salivating. Crystal dumplings are strong, much better than ordinary flour. It's also quite beautiful, and it's very nice to reveal the light green of green green green. This dumpling tastes rich and sweet。

Recipe Recommendations

  • Chengfen 300g
  • cornflour 300g
  • prawns 1 bag
  • pork appropriate amount
  • green onions half a
  • carrots 1 piece
  • oil appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Crystal dumplings

  • 1
    Here's the ingredients. I forgot half of the onions
  • 2
    Shrimp pours into the water, picks out the shrimp wire and washes it, puts it in the plate, soaks it
  • 3
    Take out half the shrimp and chop it up
  • 4
    The other half is cut, little piece, in the basin
  • 5
    Pork chops up and puts it in the plate
  • 6
    Get the onions ready
  • 7
    Sliced onions. Put them in the plate
  • 8
    Carrot fork
  • 9
    Cut the carrots and put them on the plate
  • 10
    It's fine by population
  • 11
    The dumplings will be ready
  • 12
    Let's prepare the face. Let's cut the powder
  • 13
    Prepare boiling water, burn the surface with boiling water, gradually add water and mix it into snow
  • 14
    Scratch your face. Scratch your face
  • 15
    I'll take half of the prep
  • 16
    Cut it into a little bit
  • 17
    Flour skin: both sides of the pasta are covered with oil
  • 18
    Then it's a dumpling
  • 19
    We're done
  • 20
    Completed

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