Onions of the maggot
By VicentaLakin
Last time the Krabs didn't finish, they were a little steamed, put in the freezer, they wanted to eat crabs today, unfrozen, and decided to fry them with onions
Recipe Recommendations
- hairy crabs two
- onion several
- Jiang several
- cooking wine appropriate amount
- soy sauce appropriate amount
- Oyster sauce appropriate amount
- cornflour a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onions of the maggot
1
Crabs unfrozen2
Clean up. Cut into pieces3
Prepare onions and ginger4
Hot pans, onions5
Put the crabs in there for a few minutes6
In the course of making it, you put a little bit of wine on the aroma, then you add soy sauce and pelican juice, and you get a little powder when you're coming out7
Let's get out of the pot