♪ In the wings ♪
By VicentaLakin
It's a Spanish imported carmon powder, which tastes pure, charred, soft and venomy, which tastes better and better, with vegetables and fruit salads, and better and better
Recipe Recommendations
- Aizhong 9 rats
- Camon cumin powder appropriate amount
- olive oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cucumber appropriate amount
- Apple appropriate amount
- sugar orange appropriate amount
- sacred fruit appropriate amount
- salad sauce appropriate amount
- broccoli appropriate amount
Steps for ♪ In the wings ♪
1
Cleaning the wings2
The two sides of the wing are slashed with two blades3
Onions go to clean up the slices and pick up the olive oils, pelican oils, raw smokes, vanilla, pepper powders, peppers, ginger onions together4
Add 2-4 hours of pickled wings5
The two sides of the salted wing are powdered with carmons and coded into the oven6
The oven's 190 degrees preheat, 17 minutes up and down the middle of the fire7
Out8
Quaffles, cucumbers, apples, tomatoes, rinsing cuttin, sugar oranges to the petals, mixed with salad juice, fragrance wings, vegetable and fruit salads with good mouths, decomposition and good mouths, so delicious, so delicious that they can't stop