Since the beginning of summer, my son's food intake has decreased significantly. I checked the Internet and said that when children are about one year old, their bodies will not develop so quickly and their food intake will decrease. Although this is normal, there is still a big problem. My son likes to drink water. He drinks several pots of water every day and eats a lot of watermelons, but he still often suffers from constipation. The serious one was that I didn't poop for two days and kept crying. Later, I had to use casserole and bananas to solve the problem.
But recently I found that he likes pasta very much and poops smoothly after eating pasta. So I have really been eating bean dregs in a variety of ways these days.
Making this pumpkin bean dregs cake today, adults and children like it very much. Let's not talk about whether to lose weight, the most important thing is detoxification. Because I mainly take care of children, I didn't add pepper powder. Friends who like the taste of pepper can add it to make it more fragrant ~~~
Pumpkin bean dregs cake
By SeanMaggio
Recipe Recommendations
- bean dregs appropriate amount
- pumpkin appropriate amount
- chives appropriate amount
- flour appropriate amount
- salt appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
Steps for Pumpkin bean dregs cake
1
Shred the pumpkin and then minced, and minced chives.
2
The bean dregs are packed in a large container.
3
Put chopped chives and minced pumpkin into the bean dregs.
4
The next egg.
5
Add appropriate amount of salt and flour.
6
Grasp all materials evenly by hand.
7
Pour oil into a pan.
8
Take appropriate amount of dough and shape it into a round shape.
9
Place it in a pan and press flat.
10
Fry over low heat until golden brown on both sides and remove.