Pancake fruit
By VicentaLakin
Remember the first time I went to Beijing and there were pancakes in the morning on the street, and I knew there was food, and I thought about how to make it at home
Recipe Recommendations
- mung bean flour 60 grams
- wheat flour 20 grams
- Millet flour 20 grams
- eggs two
- celery leaves appropriate amount
- shallots appropriate amount
- blending oil appropriate amount
- spaghetti sauce a little
- black sesame appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pancake fruit
1
The three flours are mixed together, and the proper amount of water is mixed into thin paste2
Hot pots, a little oil pots, pouring into thin pasta3
And when the face is condensed, it hits the egg4
Eggs spread5
When the eggs are not condensed, soak the sesame6
Full condensation, reverse face7
Put celery leaves on it, little onions on it8
Roll9
Let's goPancake fruit Make Tips
The pancakes in Beijing smelled of cocoon, eggs and sauce, they were thicker, they didn't smell of cocoon, but they smelled soft, full-faced, and one good thing was that a pancakes fruit could be full。