Old chicken

By VicentaLakin

Old chicken
Old cakes, old years, old days, old dinners, old dinners, of course, will take a bowl of wine. You like the crumbs, you like your friends who drink, you have to try this chicken

Recipe Recommendations

  • chicken breast 约500g
  • peanut kernels 50g
  • Ningbo sliced rice cake 100g
  • ginger 10g
  • shisanxiang 1g
  • garlic 4g
  • Xiaodeng dried pepper 20g
  • pepper 5g
  • white sugar 1g
  • cooking wine 40ml
  • salt 5g
  • chicken powder 2g
  • soy sauce 10ml
  • peanut oil 400ML

Steps for Old chicken

  • 1
    food products: chicken meat: two pieces (about 500 g); peanuts: 50 g; ningbo slices: 100 g. pulp: ginger 10g/thirties 1g/g garlic 4g/lamber cage dry pepper 20g/fruit 5g/breed 1g/drink 40ml/salt 5g/chicket 2g/ sauce 10ml/ peanut oil 400ml
  • 2
    PRE-TREATMENT OF FOOD PRODUCTS: CHICKEN MEAT IS GENERALLY FROZEN AND NEEDS TO BE UNFROZEN EARLY, THEN CUT INTO 2CM SQUARED PLATINUM, ADDING SALT, CHICKEN POWDER, SUGAR, HALF WINE, HALF SAUCE, 13 FRAGRANCES, AND TWIRLING BY HAND; SALTING IS 15-30 MINUTES; AND PASTERS: THE MEAT CAN NOT BE CUT TOO SMALL BECAUSE IT IS MORE THAN TWICE THE SIZE OF THE FRY。
  • 3
    Pre-treatment of food products: ginger slices, garlic skins, dry red pepper clippings
  • 4
    Get ready for the ingredients。
  • 5
    3 - Picked chicken meat, dry water with kitchen napkins. Petty: The more dry this step is, the more crumbs the fried chicken。
  • 6
    practice: peanut oil in the pot is 400 ml, burned to 50% heat, down into chicken, slowly disintegrates, 1 - 2 minutes to white, and leach oil is extracted when it is slightly yellow
  • 7
    (b) Plumbing of peanuts into the oil pan, with small fires blowing up for about two minutes and asphalt being extracted; this step may be omitted if refined peanut rice is purchased
  • 8
    (b) Put the cake in the oil pan, with a small fire of about one minute, which can be extracted from the asphalt when the bubble rises
  • 9
    Once again, the first fried chicken will be in the pot, and the fire will go to the surface of the surface, where it will be gold and butterd
  • 10
    A little sticker: The second-fried step that likes a softer taste can be omitted. Because the second one, the chicken will be clean; it's like a snack。
  • 11
    (b) To produce most of the oil in the pot for its use, and to continue to have a small amount of oil in the pot and to add ginger, garlic, pepper and pepper
  • 12
    Add a little 10 seconds of dry pepper explosion; little stickers: dry pepper blasts for a short period of time, prone to blackout, affecting beauty
  • 13
    I'm going to get a chicken for 10 seconds
  • 14
    (b) Add casserole and peanut rice while pouring in the remaining soy sauce
  • 15
    Quick pouring of leftovers along the side of the pot; fire off. Pillets: Before the pot comes up, a round of wine can be poured along it, so that it can be warmed up by the pot, so that the smell of wine can be quickly inflammated into the food and the main food, before and after the table。
  • 16
    The plate, if it is refined peanut rice, is then mixed into the plate。
  • 17
    It's a very good crumb, which can't be finished and can be kept for snacks. Watching the spring night and chewing on the chicken, it's fun。

    • Old chicken Make Tips

    Warm little stickers: peanuts can be replaced by fried peanut rice, which can eventually be mixed into a plate. A little bit of the bomb peanut steps can be omitted. The lantern dry pepper can be replaced with other dry peppers. Because of the possibility of an explosion during a high-temperature oil blowing up the bubble, the oil may spill over, wear an apron and glasses. It's not recommended yellow because it'll be hard after the cake。

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