Fishtails

By VicentaLakin

Fishtails

Recipe Recommendations

  • grass tail appropriate amount
  • dried chili of 2
  • fresh soy sauce appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Fishtails

  • 1
    The fish tails, with a knife, are flooded in the basin for 10 hours, modulated and frozen in the fridge。
  • 2
    A proper amount of flour is distributed, a base pan is oiled, two sheets of gold and yellow are cooked, and a slow-fire cap is suffocated。
  • 3
    It's finished。
  • 4
    Done
  • 5
    Done

    • Fishtails Make Tips

    All the sauce is in the fish. Start mixing evenly. Put the freezer on。

    Recipe Categories

    Recipe recommendation