It's an appetizer

By VicentaLakin

It's an appetizer
It's an essential detour for the New Year's Eve table

Recipe Recommendations

  • cauliflower 100 grams
  • lotus root section
  • leek 50 grams
  • laojiang a little
  • garlic two cloves
  • seasoning salt appropriate amount
  • sesame oil a spoonful
  • pepper oil half a spoonful
  • sunflower oil a spoonful
  • pepper noodles a little
  • spiced powder a little
  • Vegetable Zhixian a little
  • MSG a little
  • white sugar a little
  • soy sauce two spoonfuls
  • balsamic vinegar half a spoonful
  • chili oil two spoonfuls

Steps for It's an appetizer

  • 1
    Prepare the food
  • 2
    Go to Pichetin's water, cut the bouquets, cut the crumbs, cut the mud
  • 3
    I'll get a boiler for the water. And I'm preparing to put the old greasy bowl in the fresh
  • 4
    Put it in the pepper noodles
  • 5
    Put it in the five
  • 6
    Put in the odor
  • 7
    Put in pepper oil and sesame oil
  • 8
    Put in sunflower oil
  • 9
    Put it in two spoons
  • 10
    Put it in vinegar
  • 11
    Put it in sugar
  • 12
    There's chili oil for chili festival
  • 13
    Put it in the white sesame
  • 14
    Align the backup
  • 15
    The water's running in the pot
  • 16
    Put it in the vase
  • 17
    If you like it, you can get it. Out
  • 18
    And when it's out, wash it with pure water
  • 19
    Dry water with salt
  • 20
    I'll put the sorbent in the bowl
  • 21
    I'll put the pickles in the bowl
  • 22
    The appetizers are especially suited to the table for the greasy cold

    • It's an appetizer Make Tips

    1. Slurry water soaks away starch and tastes are cleaner

    Recipe Categories

    Recipe recommendation