Lichun

By VicentaLakin

Lichun
Why do you want to eat soybean sprouts because it's so easy to eat liver-infested food in spring? The lewdness has a dispersing function for spring food. With the exception of bean sprouts, spinach, the green vegetables are perfect today, February 4, 1808. Stand Chun

Recipe Recommendations

  • bean sprouts 300g
  • vinegar 25ml
  • salt 5g
  • pepper 10g
  • edible oil 5ml

Steps for Lichun

  • 1
    Bean sprouts
  • 2
    Bean sprouts go to the end of the line, so it's called squeezing
  • 3
    You put oil in the frying pan, when it's hot, you put it in the peppers, it's fried
  • 4
    Put it in soybean sprouts, vinegar, salt, and a few fried
  • 5
    Quick fire

    • Lichun Make Tips

    1: Squeeze is a tactful custom, not to be reluctant, except for 2: soybean sprouts into the frying pan, fast vinegar, salt, soybean sprouts out of the pot, 3: soybean sprouts from the boiler to the boiler one and a half minutes

    Recipe Categories

    Recipe recommendation