Dried fish

By VicentaLakin

Dried fish

Recipe Recommendations

  • hairtail appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Dried fish

  • 1
    Once the fish is cleaned, the onion is put in a spoon of vinegar, a spoon of salt is spilled, the tumble is smoothed and salted for at least two hours, best spent the night, then the water from the pickled water is dropped and both sides of the fish are set. Pink
  • 2
    A sufficient quantity of oil is added to the pot to heat up to 50% of the heat, i.e. chopsticks are inserted and bubbles are inserted, and the fish is gently inserted。
  • 3
    It's been blown up to gold。

    • Dried fish Make Tips

    The longer the fish are picked, the easier it gets

    Recipe Categories

    Recipe recommendation