Carp stew fan

By VicentaLakin

Carp stew fan
I love to eat fish, but I find a husband who doesn't eat fish, who doesn't touch fish, and the only thing he can eat and eat is the carp that I used to drink, and this time I've changed it for him, and he eats the specials, and he says it's delicious, especially the fans in it, so I recommend it to you. The fish is too big, and the fish is cut in four, so it's more delicious

Recipe Recommendations

  • carp a
  • fans 200 grams
  • salt 1 teaspoon
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 8 grams
  • liquor 5 grams
  • white sugar 8 grams
  • vinegar 8 grams
  • pepper 1 gram
  • coriander appropriate amount
  • shredded carrots appropriate amount
  • chicken essence 1 gram

Steps for Carp stew fan

  • 1
    Carp's clean。
  • 2
    The fans are coming up early。
  • 3
    Scratch it。
  • 4
    Before making the fish, rub the pan with a ginger, it's sticky。
  • 5
    It's got bottom oil, 70% hot for fish。
  • 6
    Fried to two golden faces。
  • 7
    In the pot, wine and vinegar will be cooked, sugar will be added, garlic will be added. With a proper amount of hot water, a boiler of fire and a slow stew of fire。
  • 8
    When the fish is seven years old, they've got a good fan, a proper amount of salt, raw smoke, pepper powder, and they're still stewing。
  • 9
    The fish is ripe, the proper amount of chicken, and the fire gathers juice。
  • 10
    Loads, spices and carrots。

    • Carp stew fan Make Tips

    And turn not over while the fish are fried, lest the skin break. A proper amount of hot and hot water is added to the stew to avoid the effect of sudden protein contraction。

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