Seafood
By VicentaLakin
It's a shame to throw away rice and eat it and it's not good. In fact, if you do the rest of the rice with a simple secondary processing, and you make it into fried rice, you'll lick the rice with all the colours. It's good, easy to make and less time-consuming, so what's good and nutritious? It's important to add food to the fried rice, which is mainly made by Antarctic krill and Icelandic red chromosomes, which are not only fresh but also more nutritious. The high protein content of krill and erythroacin, which contain eight essential amino acids necessary for humans, improve skin tissue and enhance the entire immune system. The erythrocyte organic calcium is abundant and is a natural supplement to calcium. There is also a mixture of maize and peas, and the leftover rice has become a fine, fragrance, odour and nutritionally good fried rice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood
1
krill and erythrocyte are removed from the freezer, and red krill is small in form2
All the rice left and all the food3
We'll boil corn and peas for about four minutes4
The leftover rice spreads and adds eggs5
Smash it up and put egg fluid on every grain of rice6
The barley stone pots are filled with the right amount of oil, and when the oil heats up, it pours into rice7
Quick fire, until rice and rice are cleared8
Another pot with appropriate quantities of oil pouring into corn and peas9
And then pour krill and red chords, and add a little wine and a little swirl10
Put the good food in the rice11
Add salt and pepper powder12
I'll just add a little bit of raw fireSeafood Make Tips
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