The Golden Treasure
By VicentaLakin
The best water dumplings in the pasta always appear on the table during the holidays. The Golden Treasure dumplings are as bright in colour as they are in shape
Recipe Recommendations
- flour 300g
- pumpkin 100g
- leek 200g
- pork belly 150g
- onion 2g
- salt 1g
- shisanxiang 5g
- oil 2g
- soy sauce 3g
Steps for The Golden Treasure
1
Pumpkin rinse clean slices and purified the steam pot (with chopsticks that can be fully inserted)。2
Pumpkin crushed into mud, added to the flour, covered in smooth noodles, with about 30 minutes of static, and again in the middle。3
The bellies and onions clean up the dry water。4
Five flowers cut with a knife。5
Add salt, 13 fragrances, soy sauce, evenly mixed。6
Take a small piece of noodle and grow a strip。7
Cut into a balanced agent。8
Scrambled into dumplings, and added to the meat pie。9
It's wrapped in a bell。10
All in turn。11
The pot boils water, and the dumplings boil until they float。The Golden Treasure Make Tips
1. Whether or not flour should be watered to determine the amount of the pumpkin’s water. Two, refuelling first can prevent too much water from coming out。