Flounder

By VicentaLakin

Flounder
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Recipe Recommendations

  • Cabbage Bang
  • minced meat 100 grams
  • broccoli sanduo
  • salt appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • cooking wine a teaspoon
  • soy sauce two teaspoons
  • sesame oil half a teaspoon
  • ginger appropriate amount
  • cornflour appropriate amount

Steps for Flounder

  • 1
    Meat with salt, chicken powder, pepper powder, ginger powder, a tea spoon
  • 2
    Join a little fresh water in one direction and spread it up
  • 3
    The cabbage gang will burn it with water. Out
  • 4
    Pass the cold water
  • 5
    I'll put four blades in the middle of every cabbage
  • 6
    Take a piece of cabbage and put it in the meat
  • 7
    Roll the leaves from both sides
  • 8
    Roll forward
  • 9
    It's a floppy roll
  • 10
    We'll do it in 15 minutes
  • 11
    The steamy Buddha rolls out the extra soup from the steaming process
  • 12
    Put the pouring soup juice in the pot and add two tea spoons of raw soy sauce and burn it with a little powder and turn it into water
  • 13
    I'll just pour the tasteful soup on the floss and broccoli
  • 14
    Done

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