Beef and carrot pot stickers
Every time I make dumplings, I will fry a few pot stickers. The amount is small each time, so Xiaopang never gets enough. Today, I made a special pot sticker to let him eat his fill!
Recipe Recommendations
- dumpling skin appropriate amount
- beef 100g
- carrots half a
- onion half a
- shallots two
- garlic few cloves of
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- sesame appropriate amount
Steps for Beef and carrot pot stickers
1
Cut the shallots into small pieces.
2
Cut the garlic into bits.
3
Cut the carrot into small dices.
4
Cut the onions into diced shapes.
5
Place the prepared shallots, minced garlic, diced carrots, diced onions and minced beef in a container. Add appropriate amount of oil, salt, chicken essence, five-spice powder, and pepper powder.
6
Stir well and the filling of the pot stickers is ready!
7
Take a dumpling wrapper, put a little stuffing in the middle, fold it in half and pinch it tightly.
8
Put a little oil in the pan, heat it up, add the pot stickers over medium heat, and fry for a while to shape.
9
Add water to two-thirds of the pot sticker, cover the lid, and change to medium high heat until the water is almost exhausted.
10
When the water is almost exhausted, open the lid of the pot, change to low heat and fry the bottom to crispy, then sprinkle in the shredded shallot and sesame seeds, and remove from the pan.
11
Take a small bowl, use soy sauce, sesame oil, and chili oil to prepare the dipping sauce, and start eating!Beef and carrot pot stickers Make Tips
It is best to cut onions in water!