Curry beef

By VicentaLakin

Curry beef
The curry is actually very good, and it's no less delicious than a restaurant. Eat a bowl of fragrance and hot beef curry in the cold winter

Recipe Recommendations

  • beef 500G
  • potatoes of 2
  • carrots 2 pieces
  • onion half a
  • curry block 100g
  • Coconut milk powder 2 tablespoons
  • onion two
  • Jiang 4 tablets
  • cooking wine 1 tablespoon
  • salt appropriate amount
  • salad oil appropriate amount

Steps for Curry beef

  • 1
    Beef wash, cut。
  • 2
    Put it in cold-water pots, with wine and onions and ginger。
  • 3
    It burns off the blood. It's full。
  • 4
    Washing water with warm water to control it; water in high-pressure pots in appropriate quantities for about 20 minutes。
  • 5
    Beef out, soup left。
  • 6
    Potato washes off the skin and cuts into rollers。
  • 7
    Onions cut into little pieces。
  • 8
    Carrot cut into a roller。
  • 9
    Hot and hot。
  • 10
    Put on the onions and fry the scent。
  • 11
    Pour in the beef roast。
  • 12
    And then the carrots, the potatoes, for a second。
  • 13
    Add beef soup, and clean water if you don't have it。
  • 14
    When the fire breaks, the curry is added and mixed to melt。
  • 15
    Coconut powder with fresh water to the pot。
  • 16
    Turn the fire down slow stew。
  • 17
    Waiting for the softness of potatoes, carrots and beef, adding a proper measure of salt to feed the soup juice to thickness, preferably in a non-clubber pan, and always mixing to prevent the bottom。
  • 18
    Let's get ready to steam rice, and we'll have curry beef cooked on rice。

    • Curry beef Make Tips

    One, beef instead of chicken leg, is curry chicken, two, and it's better without coconut powder. If you don't, you don't have to. Coconut or coconut powder can improve the taste and aroma of curry, and the casserole boils to a softer and better

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