Spicy pot

By VicentaLakin

Spicy pot
Spicy pots, which have become popular in recent years, have unique characteristics such as liquefies, spicy, dry and fragrance, which are of the taste of the river. The food is made in the form of a large condensed pot, which combines spicy and spicy scents with a very rich taste. Learn to love it

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Steps for Spicy pot

  • 1
    The food for the pot is prepared here: prawns, bacon, chicken leg meat, chicken chickens, bone strings, kettleballs, oxen leaves. Vegetable bamboo, golden needle mushrooms, peppers, potato chips, mushrooms. You can add anything you like
  • 2
    There are spare spices to be used, with small aroma, eight horns, peppers, fragrance leaves, dry peppers, garlic powder. Dry peppers are cut in part, or not. I've prepared half each。
  • 3
    A boiler with water, a spoon of salt when burned, is first boiled with vegetables。
  • 4
    Vegetables continue to be cooked, meats need to be boiled longer。
  • 5
    Finally, shrimp and oxen leaves are more easily cooked foods, all of which are prepared for replacement。
  • 6
    There's another frying pan, it's pouring oil in it, it's a little extra. Put it in the garlic paste
  • 7
    And pour in the dry peppers, and the fragrances make the scent. Watch out for small fire, or it'll burn easily。
  • 8
    The spices are then dumped and the other spices are saved. There's still oil in the pot。
  • 9
    In the pot, we'll put in an all-powerful soy sauce。
  • 10
    I'll pour the balls and meat first。
  • 11
    And then you pour the rest of the food together, and you pour the spices like dried pepper。
  • 12
    Add a large spoon of chili noodles, and pour in a little wine, a little salt, so don't let it go if it's too salty. Vegetables are salty. I have salty pepper noodles。
  • 13
    All the materials are even, and if the color is not enough, then a little soybean sauce will be found。
  • 14
    You'll have to eat while it's hot

    • Spicy pot Make Tips

    One, spicy pots can be selected on the basis of their preferences, but do not recommend anything that has too much moisture, because one of the characteristics of spicy pots is to dry. 2. The food must be cooked first, and it is not easy to do it simply by flipping, and mushrooms need to be boiled longer to avoid poisoning. Three and a half can also use an all-powerful kettle base. The pepper noodles are for fragrance, but if it's oily, it's even。

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