bacon vegetable rice
In Shanghai's more authentic snack bars, many usually serve paella, some with bacon and some without. This kind of salty rice from Shanghai has a unique flavor and aroma. Today's introduction is bacon and cabbage rice.
Recipe Recommendations
- bacon appropriate amount
- Shanghai green appropriate amount
- rice appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for bacon vegetable rice
1
The raw material diagram is shown in the figure.
2
Chop green vegetables, grind ginger into mud, chop green onions into chopped green onions, and chop bacon into diced pieces.
3
Put a little rapeseed oil in the pan and stir-fry the diced bacon.
4
Add ginger, scallion, lean meat, and stir-fry together well.
5
Pour in the green vegetables and turn over to turn off the heat.
6
Stir well with the washed and dried rice. Put in the rice cooker and cook.bacon vegetable rice Make Tips
1. The bacon has a salty taste, so do not put salt in it. 2. Reference amount: one-third of bacon, and six handfuls of rice. Five green vegetables.