Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- glutinous rice appropriate amount
- brown sugar appropriate amount
- red dates the 2
- osmanthus sauce appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Cinnamon rice
1
The rice is four hours early。2
Wash the skin and cut it off at one end。3
It can be fixed with a cup, and with funnel chopsticks it can be filled with rice。4
Cover the cut off on the coat of rice and fix it with a toothpick。5
High-pressure pots with water, red sugar, red dates, low-pressure fire for 30 minutes after the fire starts, just so that it can get to natural vents。6
Just a cold slice of cinnamon sauce. I'd like to see more red sugar, dates, long bubbles。Cinnamon rice Make Tips
Without cinnamon sauce, you can also use boiled soup to put it in the frying pan。