Red fish tails

By VicentaLakin

Red fish tails
Cutting fish tails off so it tastes bad, but it tastes good

Recipe Recommendations

  • fishtail
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • vegetable oil appropriate amount

Steps for Red fish tails

  • 1
    The tails go to the fins, the tails are a little big, and I break them, and I cut them on each side, so they taste. Put in a proper amount of wine, a proper amount of raw, a proper amount of salt, a little bit of salt
  • 2
    Put a proper amount of vegetable oil in the pot, put it in the fish tail, then put it in the proper amount of wine, a proper amount of vinegar, a proper amount of raw smoke, and burn the fish to its taste
  • 3
    Put it in the soup juice. Put it in the salt and sugar. Put it in the ginger
  • 4
    Put in a proper amount of water, no fish tails, and the fire will burn, and the fire will boil
  • 5
    The soup juice becomes sticky, turns the fire, and a little bit of it is off
  • 6
    Fish tails are big, so they're broken, so they're in the bowl. Put flowers on your feet

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