Cai Ding Fresh Sauce Tofu
Ingredients: chicken essence,tofu,pepper,onion,carrots,Jiang,pepper,Very fresh.
Recipe Recommendations
- tofu appropriate amount
- carrots appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
- salty and fresh
- flavoring
- ten minutes
- ordinary
Steps for Cai Ding Fresh Sauce Tofu
1
Cut tofu into four large pieces.
2
Pour water into the pan, add a little salt, and bring to a boil. Place tofu in water and soak for 10 minutes.
3
Dice onions, peppers, carrots, and shredded ginger.
4
Heat the oil in the pan, add the pepper and fry it until fragrant, and remove the pepper.
5
Put dried peppers in a bowl.
6
Pour the pepper oil on top while it is hot and fry the red oil. Leave a little base oil in the pan.
7
Put step 3 in the pan and stir-fry until done.
8
Pour in more delicious food, bring to a boil and add a little chicken essence.
9
Pour it on tofu.
10
Pour on it with fried red oil.