Yellow mushrooms
By VicentaLakin
The mushroom is a high-protein, low-fat fungus food that contains a variety of amino acids and vitamins, is nutritionally rich, improves the immune function of the organism, and there are a variety of mushrooms that can be cooked, boiled and fried, and this yellow-flushed mushroom is cooked with the ointment of ginger。
Recipe Recommendations
- mushrooms 200 grams
- carrots one
- green pepper of 2
- rock sugar 10 grams
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- green onions appropriate amount
- cinnamon appropriate amount
- dried chili several
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Yellow mushrooms
1
The mushrooms wash clean to the roots。2
Cut clean mushrooms into small pieces。3
Prepare the ingredients。4
Carrot goes to the skin and cuts the blades。5
Pepper washes and cuts。6
In the pot, the proper amount of oil is put onions, ginger, garlic and ice cream。7
When ice cream melts, it's put in cinnamon, eight horns, dry pepper。8
And put the sliced mushrooms evenly。9
Put the carrot in the fire。10
Add water without food。11
It's boiled and put in old smokes, platinum oil and an appropriate amount of salt。12
Cooking to soften food。13
In the end, the peppers will be evenly boiled and the pot will be ready。14
Nice yellow mushrooms。Yellow mushrooms Make Tips
I use fresh mushrooms. I use dry mushrooms to bubble early。