Plumbing abalone
By VicentaLakin
The abalone is one of the noble “sea treasures”, tasted and nourished and referred to as the ocean's “soft gold”. The abalone, a precious sea-eating shellfish, has been dubbed as “gold table, the crown of sea pearls”, and its fine and nutritious nature. This soup is always at the table, and it's fresh and fresh。
Recipe Recommendations
- abalone of 4
- the Cordyceps militaris appropriate amount
- ginseng tablets appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
Steps for Plumbing abalone
1
Prepare food。2
The abalone was taken care of by the merchant, and the wreath was placed on the head of the pole, and the abalone and the shells were washed。3
Burning the water will save the abalone and the shell for 20 seconds。4
After flying water, wash it。5
The abalone and the shell are placed in a platinum and added to the mosaics and masculinium。6
Make some chicken soup early and then the chicken soup will be salted and boiled in order to be able to enter。7
The water boiled and added the tatter to the fire evaporation for an hour。8
That's one hour。9
Tastes fresh back to gynth, abalone。Plumbing abalone Make Tips
The abalone must fly and the water will be clearer。