Pig's bones, corn soup
By VicentaLakin
Recipe Recommendations
- pork bone 600 grams
- corn 1 piece
- lotus root v. 1
- carrots 1 piece
- salt 1 scoop
- pepper half a spoonful
- onion plurality of
- Jiang 7 tablets
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pig's bones, corn soup
1
Bone wash, cool the pot, burn the fire, hold it for three minutes, and make enough of the dirty stuff inside。2
Lean cut, corn cut, carrot cut. In order to avoid oxidation, the lichen can be soaked in water。3
Ginger slices, onions4
Bones, corn and lint are in the pot, with a few red dates (not to be released), and cold water boils, turns the fire and stews for 30 minutes。5
In 30 minutes, the onions will be removed and abandoned. Put it in carrots and put a lid on a little fire for 20 minutes。6
Covers, salt, pepper powder, and boiled and boiled boilers。Pig's bones, corn soup Make Tips
1 The bone water starts without water and is boiled for three or five minutes to extract enough dirt from it. Two, the onions can't be stewed for long. They rot in soup and affect the finished product. Three, the water is not oxidized and dark, and the soup is bright and not black。