Carrot corn, skinny dumplings

By VicentaLakin

Carrot corn, skinny dumplings

Recipe Recommendations

  • lean meat 100g
  • carrots 200g
  • fruit corn 1
  • flour 500G
  • ginger 5g
  • garlic 5g
  • onion 10g
  • salt 15g
  • white pepper 5g

Steps for Carrot corn, skinny dumplings

  • 1
    Carrot chees, fruit corn, corn, scrawny meat, garlic, salt, white pepper。
  • 2
    All the food
  • 3
    Flour with proper water, dumplings to the face, dry, strong, squeezing, rushing, ready for use。
  • 4
    The mouth of the dumplings must be squeezed and watered without leaking. The dumplings have a lot of fine shapes, and this is the simplest one, with two heads in the middle。
  • 5
    Get the water out of here, and you'll get dumplings
  • 6
    dumplings are thin, carrots are orange, fruit corn is fragrance yellow, and thin meat proteins are pink。
  • 7
    dumplings, dumplings, can be vinegar, sauce, garlic. The South prefers chili paprika paprika garlic. This dumpling, it's nice not to paint

    • Carrot corn, skinny dumplings Make Tips

    Homemade dumplings

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