Dutch bean ear fried bacon
By VicentaLakin
I bought the Dutch beans today, and I particularly like it, with a special smell of fresh, green, fresh, sweet silk. Moreover, the frequent consumption of Dutch beans can also provide intestines, decomposition, increased immunity, anti-inflammation and cancer resistance. Bacon is a regular in the home fridge, with a fragrance of bacon butter, and then with the Dutch beans and mussels, you'll be able to come to the table in five minutes. What's more rare is that it tastes like nothing。
Recipe Recommendations
- bacon 4 tablets
- snow peas 1 small plate
- black fungus 1 small
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch bean ear fried bacon
1
Prepare raw materials2
(b) A boiler of water with a few drops of oil and a little salt3
(a) Put black wood in it and boil it4
When boiled, the bean is put in and the color changes to make the spare5
A little oil in the hot pot and a little bacon in it6
When the bacon fragrance cuts and shrinks slightly, it is put in good Dutch beans and mussels7
A couple of times, it's salty, and evenly, it gets into the plate。8
Here we go。Dutch bean ear fried bacon Make Tips
1. The green vegetables are filled with salt and a few drops of oil to preserve the colour and taste of the green vegetables, and the hard-eared wood shall be put into the water first; 2. Bacon shall first be boiled with a little bit of oil, which will not only taste better, but will also be able to boil the oily fat inside。