A beef pie without skin

By VicentaLakin

A beef pie without skin
A lot of people are jealous that the pies are good, and they always think that they can make them. It's not just for beef pie, it's for any pie, like red bean pie, it's too big to eat hard the next day. Also, many people don't know how to platter beef, and today's plattering method is worth a few words

Recipe Recommendations

  • flour 400 grams
  • warm water 320 grams
  • beef 400 grams
  • onion one
  • egg white one
  • octagonal one
  • pepper 5 capsules
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for A beef pie without skin

  • 1
    Prepare flour and warm water。
  • 2
    The warm water pours into the flour, while the puddle stirs with chopsticks. The chopsticks are sufficient to provoke the paste and the surface covers the film for approximately two hours。
  • 3
    Prepare onions, beef wands。
  • 4
    The onions are crucified。
  • 5
    A small bowl of water is added to the pot, with peppers, eight horns, ginger onions put in, a little fire boiled for five minutes, and the fire is cold. Remove the impurities and leave a spare pepper。
  • 6
    Gradually pouring pepper water into beef pie, with proper salt, raw pumping, platinum oil, egg cleaning, edible oil, and stinging it with chopsticks。
  • 7
    And the onion's mixed。
  • 8
    A proper amount of flour is placed in the plate, a piece of paste is pumped with chopsticks, a plate is placed on the plate, the face is covered with flour, then the hand is crushed into a tortilla, with a proper amount of meat in the middle, and then the tissue is squeezed。
  • 9
    The bottom oil is in the pot, and the noodles are flattened into cakes with your hands。
  • 10
    They're branded in gold

    • A beef pie without skin Make Tips

    It's a very powerful method. It's worth your life。

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