Porpoise

By VicentaLakin

Porpoise
THE NET BUYS EGG SKIN, BUT THERE'S NO LIGHT CREAM, SO I FOUND THE ALMIGHTY DOWAGER, SO I COULD MAKE EGG CREAM WITHOUT LIGHT CREAM. IF ONLY ONE EGG YOLK, AND THE REST OF THE EGGNOGS DON'T KNOW HOW TO HANDLE IT, THEY'LL JUST ADD IT TO IT. IT'S LIKE WOOD。

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Steps for Porpoise

  • 1
    Preparation materials
  • 2
    Milk in the bowl
  • 3
    Add sugar powder and milk
  • 4
    Add an egg
  • 5
    Smuggle evenly
  • 6
    I can sift with egg water
  • 7
    Pour the egg water into the egg skin
  • 8
    In the oven, 200 degrees and 20 minutes, 170 degrees and 5 minutes

    • Porpoise Make Tips

    It's got to be sifted

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