Mango balls
By VicentaLakin
Half-finished egg pellets, self-made egg plasters, a little mangoes, sweetness and smoothness, making tea is a very good choice。
Recipe Recommendations
- egg tart skin of 6
- light cream 75g
- milk 70g
- powdered sugar 30g
- egg yolk of 2
- low-gluten flour 7g
- condensed milk 7g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Mango balls
1
Prepare raw materials2
It's a little frozen3
Leather cream and milk mixed into containers Internal4
Add Lactation5
Add yolk6
Put in sugar and low-banded flour7
Smuggle evenly8
Pass9
The water will be ready10
Eggskin in the oven11
The water pours into the skin12
Mangos go to the skin and cut small pieces13
Put mango meat in the skin14
The oven's 220 degrees, 20 minutesMango balls Make Tips
The water has to be sifted to smooth